Thai Peanut Chicken Wraps
Thai Peanut Chicken Wraps are a delightful fusion of flavors that bring the essence of Thai cuisine right to your table. These wraps combine tender chicken, crunchy veggies, and a creamy homemade peanut sauce, making them perfect for busy weeknights or casual gatherings. With their quick preparation time and customizable ingredients, they are sure to become a staple in your meal rotation. Enjoy these delicious wraps as a nutritious lunch or dinner option that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 wraps 1x
- Category: Main
- Method: Assembling
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar or honey
- 2 tablespoons rice apple vinegar
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced ginger
- 1 teaspoon sriracha sauce (optional)
- 2 cooked chicken breasts, chopped
- 3 cups coleslaw mix
- 4–6 tortillas
Instructions
- In a bowl, whisk together peanut butter, soy sauce, brown sugar (or honey), rice apple vinegar, garlic, ginger, and sriracha until smooth. Add water if you prefer a thinner consistency.
- In a large bowl, combine chopped chicken with coleslaw mix and peanuts. Drizzle with the peanut sauce and toss until evenly coated.
- Warm tortillas in the microwave for about 30 seconds to make wrapping easier.
- Divide filling among tortillas and wrap tightly. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easycookingblog.com/thai-peanut-chicken-wraps/