Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a delightful side dish that will brighten up your Thanksgiving table, you’ve come to the right place! These Thanksgiving Peas (with Pear and turkey strips) are a family favorite in my home. This recipe combines the sweetness of pears with the savory crunch of turkey, all complemented by a zesty lemony Dijon mustard flavor. It’s such a simple dish to whip up, yet it brings a festive flair to any gathering, whether it’s a cozy family dinner or a bustling holiday feast.

The best part? You can easily prepare this dish on busy weeknights too! It’s quick to make and packed with flavor, making it perfect for any occasion. I can’t wait to share this beloved recipe with you!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes! Perfect for those who want delicious food without spending all day in the kitchen.
• Family-Friendly: Everyone loves peas, especially when they’re paired with sweet pears and crispy turkey—kids and adults alike will enjoy this dish!
• Make-Ahead Option: You can prep some ingredients ahead of time, making your Thanksgiving day stress-free.
• Festive Flavor: The combination of flavors—from the crispy turkey to the zesty lemon—makes it feel special enough for any holiday table.
• Healthy Side Dish: Packed with wholesome ingredients, this dish is not only tasty but also nutritious!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This recipe makes use of fresh flavors that truly shine through when combined. Here’s what you’ll need:

For the Main Dish

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced; about 1 cup)
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced; about 3 tablespoons juice and 1 teaspoon zest)
• ½ cup roughly chopped parsley
• Freshly ground black pepper (to taste)

Variations

One of the great things about this recipe is how flexible it is! If you want to switch things up, here are some fun variations:

• Swap the protein: If you’re looking for a vegetarian option, try using chickpeas instead of turkey strips for added protein!
• Add nuts: Toss in some toasted almonds or walnuts for a delightful crunch that complements the sweetness of the pears.
• Spice it up: For some heat, add a pinch of red pepper flakes or diced jalapeños while cooking.
• Try different fruits: Swap out pears for diced apples or even dried cranberries for an autumn twist!

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by peeling and dicing your pear into small pieces. Toss them in a bowl with lemon juice. This not only adds flavor but also prevents browning. Set them aside as we get ready for the next steps!

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add your diced turkey strips and cook until they’re golden brown and crispy. Once they’re perfectly cooked, use a slotted spoon to transfer them to a paper towel-lined plate. This helps drain off excess fat while keeping them deliciously crispy!

Step 3: Add the Shallots

In the same skillet, add your sliced shallots. Sauté them for about a minute until they soften up. Stir in the Dijon mustard at this point—it adds that lovely tanginess to our dish.

Step 4: Add the Peas and Pears

Now it’s time to add those vibrant peas along with your prepared pear! Stir everything together for about five minutes until the peas are warmed through. This step allows all those wonderful flavors to meld together.

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat and gently fold in half of your crispy turkey strips along with chopped parsley and freshly ground black pepper. This adds freshness and brightness to our Thanksgiving Peas.

Step 6: Serve

Finally, transfer your beautiful mixture to a large serving bowl. Top it off with the remaining turkey strips and garnish with lemon zest for that extra pop of color!

Enjoy these Thanksgiving Peas (with Pear and turkey strips) with family and friends—you’re sure to see smiles all around!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Creating a delicious side dish can be a breeze with just a few helpful tips! Here’s how to elevate your Thanksgiving peas to perfection.

• Choose fresh ingredients: Using fresh shallots and ripe pears enhances the natural sweetness and flavor of the dish, making every bite more delightful.

• Don’t overcrowd the pan: When cooking the turkey strips, make sure not to overcrowd the skillet. This ensures they cook evenly and become nice and crispy rather than steaming.

• Adjust seasoning to taste: Everyone has different preferences when it comes to seasoning. Taste as you go, especially with black pepper and lemon juice, to ensure it suits your family’s palate perfectly.

• Make ahead option: You can prep the pears and cook the turkey strips a day in advance. Just store them separately in the fridge, then combine them with peas on Thanksgiving Day for a quick finish!

• Experiment with herbs: While parsley is delicious, feel free to add other herbs like thyme or sage for an extra layer of flavor that complements the Thanksgiving theme beautifully.

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Serving your Thanksgiving peas with pear and turkey strips can turn this delightful side dish into a centerpiece of your table. Here are some ideas on how to present this vibrant dish beautifully!

Garnishes

• Lemon wedges: Fresh lemon wedges brightens up the dish visually while enhancing its citrusy flavors.
• Chopped nuts: A sprinkle of toasted walnuts or pecans adds crunch and a nutty flavor that complements both the pears and peas.
• Crumbled feta cheese: For a creamy contrast, consider adding crumbled feta cheese on top just before serving; it adds richness without being overpowering.

Side Dishes

• Roasted sweet potatoes: The sweetness of roasted sweet potatoes pairs wonderfully with the savory turkey strips, creating a lovely balance on your plate.
• Green bean almondine: Crisp-tender green beans tossed with almonds provide a satisfying crunch that complements the softness of the peas.
• Stuffing: A flavorful stuffing made with herbs and vegetables can bring warmth and heartiness, rounding out your Thanksgiving meal perfectly.
• Cranberry sauce: A tart cranberry sauce can provide a refreshing contrast to the savory elements on your plate, enhancing each bite!

With these presentation ideas and side dish pairings, your Thanksgiving dinner will surely impress everyone at the table. Enjoy creating lasting memories while sharing this delightful recipe!

Make Ahead and Storage

This Thanksgiving Peas (with Pear and turkey strips) recipe is fantastic for meal prep! You can prepare it in advance, making your holiday cooking a breeze. Here’s how to store and reheat this delicious side dish.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the Thanksgiving Peas cool down completely.
• Place in a freezer-safe container or zip-top bag, removing as much air as possible.
• Freeze for up to 2 months for best flavor and texture.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, place in a skillet over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in short intervals, stirring in between, until hot.

FAQs

Here are some common questions about Thanksgiving Peas (with Pear and turkey strips) that might help you out!

Can I use fresh peas instead of frozen for Thanksgiving Peas (with Pear and turkey strips)?

Yes! You can substitute fresh peas for frozen ones. Just cook them until tender before adding them to the skillet with the pears.

How can I make Thanksgiving Peas (with Pear and turkey strips) vegan?

To adapt this recipe to be vegan-friendly, substitute turkey strips with plant-based protein like tofu or chickpeas. Ensure all other ingredients remain vegan as well!

What other fruits can I add to my Thanksgiving Peas?

You can experiment with other fruits such as apples or dried cranberries for added sweetness and texture!

How long does it take to prepare Thanksgiving Peas (with Pear and turkey strips)?

The total time is about 30 minutes, including both prep and cooking time!

Final Thoughts

Thanksgiving Peas (with Pear and turkey strips) is not just a dish; it’s a delightful combination of flavors that brings warmth and joy to your holiday table. I hope you enjoy making it as much as I do! This simple yet flavorful side dish will surely impress your guests. Happy cooking, and may your Thanksgiving be filled with love and delicious food!