The Best Apple Crisp
If you’re searching for a heartwarming dessert to embrace the essence of fall, look no further than The Best Apple Crisp. This delightful dish features sweet and tangy apples enveloped in a crispy, buttery oat topping, creating a perfect harmony of flavors and textures. Ideal for busy weeknights or family gatherings, this recipe is simple enough for novice bakers but delicious enough to impress everyone at the table. Serve it warm with a scoop of creamy vanilla ice cream for an unforgettable treat that brings smiles and cozy memories.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh apples (sliced)
- 1/2 cup granulated white sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup (1/2 stick) butter (melted)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix sliced apples with granulated sugar, cinnamon, and vanilla extract. Pour into a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Add melted butter and stir until crumbly.
- Sprinkle the topping over the apples and bake for 45-60 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/the-best-apple-crisp/