Cowboy Butter Chicken Linguine
Indulge in the delightful flavors of Cowboy Butter Chicken Linguine, a creamy and zesty dish that’s perfect for busy weeknights or cozy family dinners. In just 30 minutes, you can whip up this gourmet meal featuring tender chicken, linguine pasta, and a rich butter sauce that will elevate your dining experience. This recipe is not only quick to prepare but also family-friendly, ensuring that everyone at the table will be asking for seconds. With its easy one-pan cooking method and customizable options, this dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 8 oz linguine
- Salted water for boiling
- ¼ cup reserved pasta water
- ½ cup (1 stick) unsalted butter, softened
- 2 garlic cloves, minced
- ¼ cup chicken broth
- ¼ cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon crushed red pepper flakes (optional)
Instructions
- Cook linguine in salted boiling water until al dente; reserve ¼ cup pasta water before draining.
- Season cubed chicken with garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat; sear chicken until golden brown.
- Prepare the cowboy butter sauce by adding softened butter and minced garlic to the skillet; stir in broth, lemon juice, Dijon mustard, cream, and Parmesan cheese until smooth.
- Combine cooked linguine and chicken with the sauce; add reserved pasta water as needed for consistency.
- Garnish with parsley and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg