The Best Creamy Mashed Potatoes
Indulge in the ultimate comfort food with The Best Creamy Mashed Potatoes! This recipe transforms simple ingredients into a rich, velvety side dish that complements any meal. Perfect for busy weeknights or festive gatherings, these mashed potatoes are made creamy with a secret ingredient that elevates their flavor. Quick and easy to prepare, you’ll have a hearty side ready in just 20 minutes. Whether paired with grilled chicken, beef, or roasted veggies, this dish is sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Cook the Potatoes: Place the peeled and chopped Yukon Gold potatoes in a large pot, cover with water, and bring to a boil. Simmer until tender, about 15 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot. Add butter and mash until smooth.
- Add Egg: Crack an egg into the mashed potatoes for added richness and stir until fully combined. Adjust consistency with milk as needed.
- Season: Taste and season generously with salt and pepper.
- Serve Warm: Transfer to a serving dish and top with an extra pat of butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://easycookingblog.com/the-best-creamy-mashed-potatoes/