The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that combines creamy cheesecake, sweet strawberries, and a buttery cake mix topping into one easy-to-make treat. Perfect for any occasion, this dump cake requires minimal effort yet delivers maximum flavor. With layers of tangy strawberry pie filling and velvety cream cheese, it’s a crowd-pleaser that will have everyone asking for seconds. Serve it chilled for a refreshing summer delight or warm for a comforting winter dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix softened cream cheese with granulated sugar and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in the baking dish.
- Spoon the cream cheese mixture over the strawberries.
- Sprinkle the dry yellow cake mix on top without mixing.
- Drizzle melted butter over the cake mix evenly.
- Bake for 40–45 minutes until golden brown and bubbly.
- Let cool for 30 minutes before serving with whipped topping and fresh strawberries.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg