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This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

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If you’re in search of a refreshing dessert that perfectly balances sweetness and zesty flavor, look no further than This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. This easy-to-make lemon cake is not only quick to prepare but also delivers a delightful burst of citrus in every bite. Ideal for family gatherings or simply as a sweet treat after a busy day, this cake is moist, flavorful, and sure to become a cherished recipe in your collection. With just one bowl required for preparation, clean-up is a breeze, making it an excellent choice for both novice and experienced bakers alike. Enjoy it plain or elevate it with fresh berries or whipped coconut cream for an extra touch of elegance.

Ingredients

Scale
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
  3. 3. Add eggs one at a time, mixing well after each addition.
  4. 4. Stir in the lemon zest and lemon juice until well combined.
  5. 5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk until smooth.
  6. 6. Pour the batter into a greased 9-inch round cake pan and smooth the top.
  7. 7. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. 8. While baking, prepare the glaze by mixing powdered sugar with lemon juice until smooth.
  9. 9. Allow the cake to cool before drizzling with glaze.

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