Three-Cheese Tomato Bruschetta Dip
Indulge in the creamy goodness of this Three-Cheese Tomato Bruschetta Dip Recipe, a delightful appetizer that promises to impress your guests! Featuring a luscious blend of ricotta, mozzarella, and Parmesan cheese, this dip is elevated by the sweetness of roasted cherry tomatoes and aromatic garlic. Perfect for game day, holiday gatherings, or a cozy night in, this dish is simple to prepare yet rich in flavor. Serve it warm with crispy toasted baguette slices or fresh veggies for dipping, and watch it disappear before your eyes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Fresh basil (for garnish)
- Balsamic glaze (for garnish)
- Toasted baguette slices (for serving)
Instructions
- Preheat oven to 400°F (200°C) and lightly oil a baking dish.
- Toss cherry tomatoes with olive oil, garlic, salt, and pepper in a bowl. Spread on a baking sheet and roast for 15–20 minutes until blistered.
- In another bowl, combine ricotta, mozzarella, and Parmesan cheeses. Season with salt and pepper.
- Spread the cheese mixture into the baking dish and top with roasted tomatoes and juices.
- Bake for 15–18 minutes until bubbly; broil for additional golden color if desired.
- Garnish with fresh basil and balsamic glaze before serving warm with toasted baguette slices.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg