Tiramisu Truffles
Indulge in the delightful experience of Tiramisu Truffles, a no-bake treat that encapsulates the rich flavors of the classic Italian dessert while offering a fun twist. These creamy bites are perfect for any occasion—be it a weeknight craving or a family gathering. With their elegant presentation and rich flavor, they are sure to impress your friends and family. Plus, they are incredibly easy to make ahead of time, ensuring you always have something special on hand for those sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 18–20 ladyfingers (about 150g)
- 8 oz (225g) mascarpone cheese, room temperature
- 2 tablespoons strong espresso or coffee
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 10 oz (285g) white chocolate, melted (for coating)
- Unsweetened cocoa powder, for dusting
Instructions
- Pulse ladyfingers in a food processor until finely crushed.
- In a mixing bowl, combine mascarpone cheese, powdered sugar, espresso, and vanilla extract; mix until smooth.
- Gently fold in crushed ladyfingers to form a moldable dough.
- Chill mixture covered for 15–20 minutes to firm up.
- Roll chilled mixture into 1-inch balls and place on a parchment-lined tray.
- Refrigerate rolled truffles for 30 minutes to set.
- Melt white chocolate and dip each truffle, letting excess drip off.
- Dust with cocoa powder while still tacky.
- Chill again until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/tiramisu-truffles-recipe/