Toasted vegan marshmallows Coffee Syrup

If you’re looking for a delightful twist to your morning coffee routine, you’ve come to the right place! This Toasted Vegan Marshmallows Coffee Syrup is not just a syrup; it’s a cozy hug in a mug. Imagine adding a smoky sweetness reminiscent of campfire nights to your cup of joe. It’s perfect for those busy weeknights when you need a quick pick-me-up or for family gatherings where everyone can enjoy a little extra sweetness.

This recipe holds a special place in my heart because it combines nostalgia with simplicity. Whether you’re treating yourself on a quiet morning or impressing guests with something unique, this syrup is sure to bring smiles all around.

Why You’ll Love This Recipe

• Super easy to make: With just five simple ingredients, you’ll have this delicious syrup whipped up in no time!
• Family-friendly appeal: Kids and adults alike will love the fun flavors, making it perfect for any gathering.
• Make-ahead convenience: Prepare this syrup ahead of time and store it in the fridge for quick access when you need it most.
• Irresistible flavor: The combination of toasted vegan marshmallows and vanilla brings an exciting twist to your everyday coffee.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will come together beautifully in this recipe. You probably have most of these on hand already!

Ingredients:
– 1 cup sugar
– 1 cup water
– 10 large vegan marshmallows
– 1 tsp vanilla
– Pinch salt

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up and make it your own with these fun variations:

• Add some spice: Incorporate a dash of cinnamon or nutmeg for an extra layer of warmth.
• Make it mocha: Stir in some cocoa powder along with the marshmallows for a chocolatey delight.
• Infuse with flavor: Try using flavored extracts like hazelnut or almond instead of vanilla for a unique twist.
• Go nutty: Add finely chopped nuts into the syrup for added texture and flavor.

How to Make Toasted Vegan Marshmallows Coffee Syrup

Step 1: Prepare the Simple Syrup

Start by adding water and sugar into a saucepan over low-medium heat. Stir gently until the sugar fully dissolves. This step creates the base of your syrup, ensuring that every drop is sweet and delightful!

Step 2: Toast the Vegan Marshmallows

Next, place your vegan marshmallows on a lined cookie sheet. Broil them in the oven at 375°F for about two minutes—watching closely as they turn golden brown and puff up! Alternatively, you can toast them over a gas stove using skewers or even with a kitchen torch. This step adds that yummy smoky flavor we all love!

Step 3: Combine and Stir

Once your marshmallows are perfectly toasted, add them straight into your simple syrup. Stir well until they dissolve completely. This is where the magic happens—your syrup starts to take on that deliciously sweet flavor!

Step 4: Strain and Cool

Now, strain the mixture through a fine mesh strainer into another bowl. Allow this beautiful concoction to cool down to room temperature before adding in your vanilla and a pinch of salt. This final touch enhances all those amazing flavors!

Step 5: Store and Enjoy

Mix everything together one last time before pouring it into an airtight container. Store it in the refrigerator, and whenever you brew your coffee, add a splash of this Toasted Vegan Marshmallows Coffee Syrup for an instant treat!

Pro Tips for Making Toasted Vegan Marshmallows Coffee Syrup

Making your own toasted vegan marshmallows coffee syrup is not just fun but also super rewarding! Here are some tips to ensure your syrup turns out perfect every time.

• Use fresh, high-quality ingredients: Fresh sugar and water will help achieve a cleaner flavor, while good-quality vegan marshmallows will provide better melting and toasting results.

• Toast marshmallows carefully: Whether you’re broiling or using a torch, keep a close eye on the marshmallows. They can go from perfectly toasted to burnt in seconds!

• Strain thoroughly: Make sure to strain the mixture well after dissolving the marshmallows. This step ensures a smooth syrup without any chunky bits, giving you that luxurious texture.

• Cool completely before adding flavorings: Allowing the syrup to cool before adding vanilla and salt prevents any flavor compounds from evaporating and enhances the overall taste.

• Experiment with flavors: Don’t hesitate to add spices like cinnamon or nutmeg, or even a hint of almond extract for a unique twist that complements the coffee beautifully.

How to Serve Toasted Vegan Marshmallows Coffee Syrup

Serving your toasted vegan marshmallows coffee syrup is where the fun really begins! From creative drinks to delightful pairings, there are so many ways to enjoy this sweet treat.

Garnishes

• Whipped coconut cream: A fluffy topping adds creaminess and balances the sweetness of the syrup.
• Chocolate shavings: A sprinkle of dark chocolate shavings brings an extra depth of flavor and a touch of elegance.
• Crushed graham crackers: These add a delightful crunch and remind you of those cozy campfire moments.

Side Dishes

• Vegan pancakes: Light and fluffy pancakes are perfect for soaking up that delicious syrup while providing a satisfying breakfast experience.
• Granola parfaits: Layering yogurt alternative, granola, and fruit creates a colorful dish that complements your sweet coffee perfectly.
• Fruit skewers: Fresh fruits like strawberries, banana slices, or pineapple chunks add brightness and freshness to balance the rich flavors of the syrup.
• Oatmeal bowls: Creamy oatmeal topped with nuts or seeds can be drizzled with this luscious syrup for an indulgent morning treat.

With these tips and serving suggestions, you’re all set to impress your family and friends with your homemade toasted vegan marshmallows coffee syrup. Enjoy each sip as it takes you back to those warm campfire memories!

Make Ahead and Storage

This toasted vegan marshmallows coffee syrup is perfect for meal prep! You can easily whip up a batch in advance to enhance your morning routine or impress guests with a unique coffee addition.

Storing Leftovers

• Allow the syrup to cool completely before storing.
• Transfer the syrup into an airtight container.
• Keep it in the refrigerator for up to two weeks.

Freezing

• Pour the cooled syrup into an ice cube tray for easy portioning.
• Freeze until solid, then transfer the cubes to a freezer-safe bag.
• Use within three months for the best flavor.

Reheating

• If using frozen syrup cubes, allow them to thaw in the refrigerator overnight or at room temperature for a few hours.
• For quick reheating, place the desired amount in a microwave-safe container and heat in short bursts, stirring between each burst until warm.

FAQs

Here are some common questions you might have about making toasted vegan marshmallows coffee syrup!

Can I use regular marshmallows instead of vegan ones for the coffee syrup?

No, this recipe specifically requires vegan marshmallows to keep it plant-based. Regular marshmallows contain gelatin, which is derived from animal products.

How do I make Toasted vegan marshmallows Coffee Syrup without broiling?

You can toast vegan marshmallows using a kitchen torch or on a gas stove skewer to achieve that perfect caramelized flavor without turning on your oven.

How long does Toasted vegan marshmallows Coffee Syrup last?

When stored properly in an airtight container, it can last up to two weeks in the refrigerator. For longer storage, consider freezing it!

Can I customize my Toasted vegan marshmallows Coffee Syrup?

Absolutely! Feel free to add your favorite flavors like hazelnut or chocolate during preparation for a unique twist on this classic syrup.

Final Thoughts

I hope you find joy in making this toasted vegan marshmallows coffee syrup! It adds such a delightful smoky sweetness to your morning cup, reminiscent of cozy campfire nights. Enjoy experimenting with this recipe and feel free to share your own twists on it. Happy brewing!