Toasted Vegan Marshmallows Coffee Syrup
If you’re searching for a delightful addition to your morning coffee, look no further than Toasted Vegan Marshmallows Coffee Syrup. This sweet syrup infuses your brew with a unique smoky sweetness that evokes cozy campfire moments. Crafted with just five simple ingredients, this recipe is not only easy to whip up but also perfect for family gatherings or a quiet morning treat. The combination of toasted vegan marshmallows and vanilla creates an irresistible flavor that can elevate any cup of coffee. Prepare it ahead of time and store it in the fridge for instant access whenever you need a pick-me-up!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan over low-medium heat, combine water and sugar. Stir until the sugar dissolves completely.
- Place vegan marshmallows on a lined cookie sheet and broil in the oven at 375°F for about two minutes, or until golden brown.
- Add toasted marshmallows to the syrup mixture and stir until dissolved.
- Strain the mixture through a fine mesh strainer into a bowl. Allow it to cool before adding vanilla and salt.
- Mix well and store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg