Tomato Cucumber Mozzarella Salad
If you’re searching for a refreshing and vibrant dish that can elevate any meal, look no further than this Tomato Cucumber Mozzarella Salad. Bursting with the sweetness of ripe tomatoes, the crunch of cucumbers, and creamy avocado, this salad is a delightful addition to summer gatherings or casual weeknight dinners. With just 15 minutes of prep time, you can enjoy a colorful and nutritious dish that even picky eaters will love. Whether served as a side or a light lunch, this easy-to-make salad is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
- 1 large avocado, diced
- 1/3 cup fresh basil, chopped
- 8 oz fresh mozzarella pearls
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber, cherry tomatoes, mozzarella pearls, avocado, and basil.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/tomato-cucumber-mozzarella-salad/