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Tuna Melt Patties

Tuna Melt Patties Recipe

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If you’re on the lookout for a quick and satisfying meal that pleases everyone at the table, this Tuna Melt Patties Recipe is your answer! These delightful patties are a modern take on the classic tuna melt, featuring a crispy exterior with a gooey, cheesy center. Perfect for busy weeknights or casual weekend gatherings, they can be whipped up in under 20 minutes using straightforward ingredients you likely already have in your kitchen. With the added bonus of being budget-friendly, these tuna patties are not just delicious but also a wholesome option for family-friendly meals. Once you try them, they’re sure to become a go-to dish in your culinary repertoire!

Ingredients

Scale
  • 2 cans (5 oz each) tuna, drained
  • ½ cup breadcrumbs
  • ¼ cup mayonnaise
  • 1 egg
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded cheddar cheese (or Swiss)
  • 2 tablespoons green onions, chopped
  • Butter for cooking

Instructions

  1. In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Stir in shredded cheese and green onions until evenly distributed. Shape the mixture into 4-5 patties.
  3. Heat butter in a skillet over medium heat and cook each patty for about 3-4 minutes on each side until golden brown and crispy.
  4. Serve on toasted bread or English muffins with your choice of sides.

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