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Turkey Pot Pie Soup

Turkey Pot Pie Soup
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Turkey Pot Pie Soup is the perfect dish to warm your heart and satisfy your cravings. This creamy creation is a delightful twist on the classic pot pie, featuring tender turkey or chicken, fresh vegetables, and aromatic herbs in a rich broth. Ideal for chilly evenings or family gatherings, this soup transforms leftovers into a comforting meal that everyone will love. With a preparation time of under an hour, it’s not only delicious but also quick and easy to make, making it a go-to recipe for busy weeknights. Serve it hot with crusty bread for a cozy dinner that brings smiles all around.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 cup yellow onion, diced
  • 1 cup celery, sliced
  • 1 leek, sliced
  • 1/4 cup all-purpose flour
  • 1/2 cup dry white grape juice
  • 1 lb Yukon gold potatoes, peeled and quartered
  • 3 cups shredded turkey or chicken
  • 2 cups low-sodium chicken broth
  • 1 cup half-and-half
  • Fresh herbs (thyme and sage)
  • Salt and pepper

Instructions

  1. In a large Dutch oven over medium-high heat, melt butter. Sauté onion, celery, and leek until softened.
  2. Stir in flour and cook for one minute before adding grape juice.
  3. Add potatoes, thyme, sage, black pepper, water, and chicken broth. Bring to a boil.
  4. Reduce heat to simmer uncovered for about 10 minutes; then add carrots and cook until tender.
  5. Stir in shredded turkey (or chicken) and peas; heat through.
  6. Finish with apple cider vinegar, salt, and parsley before serving.

Nutrition

Find it online: https://easycookingblog.com/turkey-pot-pie-soup/