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Turkey Roulade

Turkey Roulade Recipe
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Indulge in a show-stopping Turkey Roulade Recipe that perfectly balances savory and sweet flavors, making it an ideal centerpiece for any gathering. This dish features a tender turkey breast filled with a delightful cranberry stuffing, ensuring every bite is both comforting and flavorful. With its stunning presentation, this roulade is versatile enough for special occasions like Thanksgiving or busy weeknights. Easy to prepare ahead of time, it allows you to spend more moments enjoying the company of your loved ones rather than stressing in the kitchen. Elevate your dining experience with this beautiful and delicious recipe!

Ingredients

Scale
  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat French bread (cut into small cubes)
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 3/4 cups chicken broth
  • 2 tablespoons dried cranberries (chopped)
  • 2 cups turkey or chicken broth (for gravy)
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat your oven to 375°F (190°C). Season the turkey breast generously with kosher salt on both sides.
  2. In a skillet over medium heat, melt half a tablespoon of butter and sauté minced onion and celery until tender. Add sage, parsley, turkey seasoning, salt, and pepper.
  3. Combine the sautéed mixture with bread cubes, egg, cranberries, and chicken broth in a bowl until well mixed.
  4. Spread the stuffing over the seasoned turkey breast. Roll tightly into a log shape and secure with cooking twine.
  5. Place seam-side down in a baking dish lined with foil. Brush with softened butter and roast for about 60 minutes until the internal temperature reaches 165°F (75°C).
  6. For gravy, combine turkey broth with fresh sage leaves in a saucepan over medium heat; whisk in flour until smooth and season to taste.

Nutrition

Find it online: https://easycookingblog.com/turkey-roulade-recipe-2/