Turkey Roulade Recipe
If you’re searching for a stunning dish that combines comfort and elegance, look no further than this Turkey Roulade Recipe. Featuring juicy turkey breast rolled with a flavorful cranberry stuffing, this dish is perfect for holiday gatherings or cozy family dinners. The enticing aromas wafting from your oven will draw everyone to the table, making it a cherished favorite for any occasion. With minimal preparation and an impressive presentation, you’ll find this recipe is not only delicious but also easy to make. Experience the joy of bringing loved ones together over a meal that’s sure to become a tradition in your home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 lbs boneless turkey breast half
- 5 oz whole wheat French bread (cubed)
- 1/2 medium onion (minced)
- 1 large stalk celery (minced)
- 4 fresh sage leaves (minced)
- 1/4 cup chopped parsley
- 3/4 cup chicken broth
- 2 tbsp dried cranberries (chopped)
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter and sauté onion and celery until soft. Add sage, parsley, seasonings, cubed bread, beaten egg, chicken broth, and cranberries; mix well.
- Lay the turkey breast flat and pound to even thickness. Season with kosher salt.
- Spread the stuffing over the turkey, roll it tightly, and secure with cooking twine.
- Place on a baking sheet, brush with butter, and bake for about 60 minutes until golden brown.
- While resting, whisk flour into chicken broth over medium heat to make gravy.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://easycookingblog.com/turkey-roulade-recipe/