Ukrainian Green Borscht
Ukrainian Green Borscht is a refreshing and vibrant soup that captures the essence of summer with its rich flavors and nutritious ingredients. This delightful dish features a medley of fresh greens, including spinach and zucchini, combined in a savory broth that’s both comforting and healthy. Perfect for lunch or dinner, this hearty soup can be made quickly on busy weeknights or enjoyed during cozy family gatherings. With its bright colors and delicious taste, Ukrainian Green Borscht is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: Eastern European
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil. Add cubed potatoes and cook over medium-low heat for about 15 minutes until tender.
- While the potatoes cook, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until softened.
- Add the sautéed onion and carrot to the pot with potatoes. Stir in cubed zucchini and chopped spinach; cook for an additional 5–7 minutes.
- Stir in lemon juice, hard-boiled eggs, and chopped herbs, mixing well before removing from heat.
- Serve hot, garnished with sour cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://easycookingblog.com/ukrainian-green-borscht/