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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
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Indulge in the delightful flavors of fall with these Vanilla Chai Pumpkin Latte Cupcakes topped with Cinnamon Brown Sugar Frosting. These moist and spiced cupcakes combine aromatic chai spices with rich pumpkin puree, creating a comforting treat perfect for any autumn gathering. With their warm flavors and inviting aroma as they bake, these cupcakes are sure to be a hit at family gatherings, cozy nights in, or festive celebrations. Easy to prepare and beautifully presented, they’re a must-have addition to your fall dessert repertoire!

Ingredients

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  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 3/4 cup packed dark brown sugar
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 8 tablespoons salted butter (at room temperature)
  • 1/4 cup heavy cream
  • 1/2 cup melted coconut oil
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1/3 cup granulated sugar

Instructions

  1. Combine cinnamon, ginger, cardamom, and other spices in a bowl, reserving half for later.
  2. Preheat the oven to 350°F (175°C) and line cupcake molds with paper liners.
  3. Mix melted coconut oil, brown sugar, vanilla extract, eggs, and pumpkin puree until smooth.
  4. Gradually add flour, baking powder, baking soda, salt, and reserved spices; mix until well combined.
  5. Fill cupcake liners and bake for 18-22 minutes or until a toothpick comes out clean.
  6. For frosting: melt butter with heavy cream and brown sugar; cool before mixing with powdered sugar.
  7. Frost cooled cupcakes and sprinkle with reserved sugar mix.

Nutrition

Find it online: https://easycookingblog.com/vanilla-chai-pumpkin-latte-cupcakes-with-cinnamon-brown-sugar-frosting/