Vanilla Pudding Pumpkin Bread
Indulge in the comforting flavors of fall with Vanilla Pudding Pumpkin Bread! This delightful loaf combines the rich essence of pumpkin with the sweetness of vanilla pudding, creating a moist and tender treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup vegetable oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and vegetable oil until blended. Add the pumpkin puree and mix well.
- Stir in the sugar until fully incorporated.
- Gently fold in the vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda until just combined—avoid overmixing.
- Prepare a loaf pan by greasing it lightly with oil or butter. Pour in the batter and smooth out the top.
- Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easycookingblog.com/vanilla-pudding-pumpkin-bread/