Vegan Apple Butter
Indulge in the cozy essence of autumn with this Vegan Apple Butter, an easy-to-make spread that transforms simple ingredients into a delightful treat. With just nine wholesome components, this creamy and tangy apple butter is perfect for spreading on toast, pancakes, or even adding to your morning oatmeal. The sweet aroma wafting through your kitchen as it simmers will have everyone eagerly awaiting breakfast. Whether enjoying it during family meals or sharing it at gatherings, this versatile recipe is sure to become a cherished staple. Plus, the ability to customize flavors and textures makes it an exciting culinary adventure!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large red apples
- 1 3/4 cups apple juice
- 2 Tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste (or extract)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Core and chop apples into large chunks. Combine with apple juice and vinegar in a pot; bring to a boil then simmer for about 30 minutes until softened.
- Stir in brown sugar, vanilla, spices, and salt; mix well.
- Blend mixture until smooth using an immersion blender or countertop blender.
- Return blended mixture to pot and cook uncovered over medium heat for 30-45 minutes, stirring frequently until thickened.
- Serve warm on toast, pancakes, or desserts.
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/vegan-apple-butter/