Vegan Caramel Apple Pastries
Discover the joy of baking with these Vegan Caramel Apple Pastries, a delightful treat that perfectly captures the essence of fall. This easy recipe features flaky puff pastry filled with warm, spiced apples and drizzled with creamy vegan caramel sauce. Whether for a cozy gathering or a simple weeknight dessert, these pastries will impress everyone with their irresistible aroma and flavor. Quick to prepare and versatile enough for any occasion, they are bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry
- Dairy-free milk
- 30g caster/granulated sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples
- Optional: Vegan caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice apples into thin wedges. Toss them with sugar and cinnamon.
- Roll out the puff pastry on a floured surface until thin.
- Cut the pastry into squares or rectangles and place a spoonful of apple mixture in the center of each piece.
- Fold over the pastry to form pockets or triangles, sealing well.
- Brush tops with dairy-free milk for a golden finish.
- Bake until golden brown and flaky, about 20-25 minutes.
- Let cool slightly before drizzling with vegan caramel sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/vegan-caramel-apple-pastries/