Vegan Corn Chowder
If you’re in search of a heartwarming dish that brings comfort and delight, look no further than this Vegan Corn Chowder. This creamy, plant-based soup is not only rich and wholesome but also incredibly easy to make, making it the perfect choice for a busy weeknight or a cozy family gathering. Packed with sweet corn, tender potatoes, and aromatic herbs, each spoonful is a burst of flavor reminiscent of sunny days at the farmers’ market. Plus, it’s nourishing enough to keep everyone satisfied without any guilt. Serve it as an appetizer or main dish alongside crusty bread or a fresh salad for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Ingredients
- Fresh corn on the cob (or frozen/canned corn)
- Vegan butter
- Onion
- Garlic
- Dried thyme
- All-purpose flour
- Vegetable stock
- Canned light coconut milk
- Canned coconut cream
- Potatoes
- Green onions
Instructions
- Slice corn off the cob and set aside.
- Melt vegan butter in a large pot over medium heat. Sauté chopped onion until soft (3-5 minutes).
- Stir in garlic and thyme; sauté for another minute.
- Sprinkle flour into the pot, then slowly add vegetable stock, light coconut milk, and coconut cream while whisking until smooth.
- Add cubed potatoes and corn cobs; toss in a bay leaf.
- Bring to a simmer, cover, and cook for 25 minutes until potatoes are tender.
- Remove corn cobs and bay leaf; stir in fresh corn and simmer for another 5 minutes.
- Season with salt and pepper; serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/vegan-corn-chowder-2/