Vegan Corn Chowder
Indulge in a bowl of warmth with this Vegan Corn Chowder, a delightful dish that combines the sweetness of fresh corn with creamy coconut milk and hearty potatoes. Perfect for busy weeknights or cozy gatherings, this chowder is a family favorite that is both comforting and satisfying. With its rich flavors and velvety texture, every spoonful offers a delicious escape from the everyday hustle. Plus, it’s incredibly easy to make, allowing you to whip up this nourishing meal in under an hour. Enjoy it as a main course or a side at your next dinner party; it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 5 corn on the cob (or 4.5 cups frozen/canned corn)
- 3 tablespoons vegan butter
- 1 medium onion (chopped)
- 1 teaspoon crushed garlic
- 1 teaspoon dried thyme
- 1/2 cup all-purpose flour
- 2 cups vegetable stock
- 28 ounces canned light coconut milk (unsweetened)
- 14 ounces canned coconut cream (unsweetened)
- 2 large potatoes (peeled and cubed)
- 1 bay leaf
- 3/4 cup green onions (chopped)
- 1 teaspoon salt
- Black pepper to taste
Instructions
- Slice corn off the cob.
- Sauté onions in vegan butter until softened.
- Add garlic and thyme; sauté for a fragrant base.
- Stir in flour, then gradually whisk in vegetable stock, coconut milk, and cream.
- Mix in cubed potatoes and empty corn cobs for flavor infusion.
- Simmer for about 25 minutes until potatoes are tender.
- Remove cobs and bay leaf; add fresh corn kernels, cooking for another 5 minutes.
- Serve warm, garnished with green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/vegan-corn-chowder/