Vegan Marshmallows Caramel Corn
Indulge in the delightful combination of crunch, sweetness, and gooey goodness with our vegan marshmallows Caramel Corn! This easy-to-make treat pairs fluffy popcorn with rich caramel and soft vegan marshmallows, creating a snack that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cozy movie night at home, this caramel corn will surely impress both kids and adults alike. Plus, it’s customizable—add your favorite nuts, drizzle some dairy-free chocolate, or mix in dried fruits for an extra special touch. Get ready to enjoy a sweet and salty experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz vegan marshmallows
- 1 teaspoon vanilla extract
Instructions
- Start by popping the popcorn using your preferred method until fluffy.
- In a saucepan over medium heat, melt the butter, then mix in the brown sugar and light corn syrup. Bring to a simmer while stirring for about 5 minutes.
- Stir in the vegan marshmallows until fully melted.
- Pour the caramel-marshmallow mixture over the popcorn and toss gently to coat.
- Spread onto a parchment-lined baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Allow to cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1/2 cup (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/vegan-marshmallows-caramel-corn/