Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert
Indulge in a slice of our vegan marshmallows Whip Cheesecake: No-Bake Dream Dessert, a luscious and creamy treat that’s both simple to make and delightful to share. This no-bake cheesecake combines the smoothness of vegan cream cheese with the fluffy sweetness of vegan marshmallow fluff, creating a dessert that feels indulgent yet refreshingly light. Perfect for family gatherings, birthday celebrations, or cozy nights at home, this cheesecake allows you to whip up an impressive dessert without ever turning on the oven. Top it off with fresh berries or a drizzle of chocolate for an eye-catching finish that will have everyone raving about your creation.
- Prep Time: 20 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz softened vegan cream cheese
- 7 oz vegan marshmallow fluff (1 jar)
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
Instructions
- Make the crust by mixing graham cracker crumbs with sugar and melted butter. Press firmly into a 9-inch springform pan and chill.
- In a large bowl, beat softened vegan cream cheese until smooth. Add marshmallow fluff and vanilla extract; blend until creamy.
- Gently fold in thawed whipped topping until combined.
- Spread filling over chilled crust and smooth the top. Cover and refrigerate for at least 4 hours (or overnight).
- Decorate with toppings before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg