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Vegan Pecan Pie Cookies

Vegan Pecan Pie Cookies
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Indulge in the delightful experience of Vegan Pecan Pie Cookies, where chewy cinnamon cookies meet a rich pecan filling. These irresistible treats are perfect for any occasion, whether you’re hosting a cozy gathering or just enjoying an afternoon snack. Made with wholesome ingredients, they bring warmth and comfort to your kitchen while satisfying your sweet tooth. With simple preparation and make-ahead convenience, these cookies are bound to become a favorite in your home. Enjoy them fresh from the oven or share them as thoughtful gifts—everyone will love this plant-based twist on a classic dessert!

Ingredients

Scale
  • 1 Tablespoon water
  • 1/2 Tablespoon cornstarch
  • 3 Tablespoons vegan butter
  • 2 Tablespoons brown sugar
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/2 cup + 2 Tablespoons sugar
  • 1/4 cup light brown sugar
  • 1 flax egg (1 Tablespoon ground flaxseed + 3 Tablespoons water)
  • 1 1/2 cups + 3 Tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans

Instructions

  1. Prepare the flax egg by mixing ground flaxseed with water and letting it sit for about five minutes until gel-like.
  2. Cream together room-temperature vegan butter, light brown sugar, and regular sugar until fluffy.
  3. Mix in the flax egg, maple syrup, water, and vanilla bean paste until well combined.
  4. In another bowl, whisk together flour, cornstarch, cinnamon, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients without overmixing.
  6. Gently fold in chopped pecans.
  7. Chill dough for about 30 minutes.
  8. Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions of dough, roll them in sugar, and place on a lined baking sheet.
  9. Bake for about 15-18 minutes until golden around the edges but soft in the center. Cool before serving.

Nutrition

Find it online: https://easycookingblog.com/vegan-pecan-pie-cookies-2/