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Vegan Pumpkin Pie Cookies

Vegan Pumpkin Pie Cookies
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Indulge in the cozy flavors of fall with these delightful Vegan Pumpkin Pie Cookies. These soft, chewy cookies capture the essence of traditional pumpkin pie, featuring a creamy pumpkin filling nestled in each cookie. Perfect for any occasion, whether it’s a family gathering, movie night, or just to satisfy your sweet tooth, these cookies are sure to please everyone. The combination of warm spices and rich pumpkin puree creates a nostalgic treat that is completely plant-based, making it enjoyable for all.

Ingredients

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  • 1/2 cup vegan butter
  • 1/2 cup + 2 tablespoons sugar
  • 1/4 cup brown sugar
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 1/2 cups + 3 tablespoons all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 tablespoons oat milk
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/2 teaspoon pumpkin pie spice
  • Vegan whipped cream
  • Pumpkin pie spice (to sprinkle on top)

Instructions

  1. Prepare the flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water; let it thicken.
  2. In a bowl, cream together vegan butter, granulated sugar, and brown sugar until fluffy.
  3. Add the flax egg and vanilla to the creamed mixture; mix until combined.
  4. In another bowl, whisk together flour, pumpkin pie spice, baking powder, and salt; gradually add this to the wet ingredients.
  5. For the filling, combine pumpkin puree, maple syrup, oat milk, cornstarch, vanilla bean paste, and pumpkin pie spice until smooth.
  6. Preheat oven to 350°F (175°C). Scoop cookie dough onto a lined baking sheet; create an indentation and fill with pumpkin filling.
  7. Bake for about 15 minutes until edges are golden but centers remain soft.

Nutrition

Find it online: https://easycookingblog.com/vegan-pumpkin-pie-cookies/