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Vintage Maraschino Cherry Cake

Vintage Maraschino Cherry Cake
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Indulge in the nostalgic sweetness of Vintage Maraschino Cherry Cake, a delightful dessert perfect for any celebration or cozy evening at home. This soft and moist cake, infused with the vibrant flavors of maraschino cherries, is layered with a creamy frosting that will take you back to simpler times spent with loved ones. With its charming pink hue and stunning garnishes, this cake not only tastes amazing but also creates an eye-catching centerpiece for your table. It’s an easy recipe that even novice bakers can master, ensuring your gatherings are filled with smiles and sweet memories.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • ½ cup maraschino cherry juice
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • ¾ cup maraschino cherries, chopped
  • 1 cup unsalted butter, softened (for frosting)
  • 4 cups powdered sugar
  • 2 tablespoons maraschino cherry juice (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 2 tablespoons milk (if needed for consistency)
  • Whole maraschino cherries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract and maraschino cherry juice.
  5. Gradually mix in dry ingredients alternately with milk until combined. Fold in chopped cherries.
  6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cakes cool before frosting with a mixture of butter, powdered sugar, cherry juice, and vanilla extract. Garnish with whole cherries.

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Find it online: https://easycookingblog.com/vintage-maraschino-cherry-cake/