Watermelon Feta Salad
Brighten your summer gatherings with this refreshing Watermelon Feta Salad! This vibrant dish combines juicy watermelon and tangy feta cheese, complemented by fresh herbs and blueberries. In just 15 minutes, you can whip up a delightful side that’s perfect for barbecues, picnics, or casual weeknight dinners. The sweet and savory blend of flavors creates a symphony of taste that will impress family and friends alike. With its colorful presentation and easy preparation, this salad is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- Pinch of salt
Instructions
- Prepare the Honey Lime Dressing: In a mason jar, combine lime juice, olive oil, honey, and salt. Shake vigorously until well blended.
- Combine Ingredients: In a large bowl, add cubed watermelon, blueberries, sliced mint, basil leaves, and ¾ cup crumbled feta. Drizzle half the dressing over the top and gently toss.
- Garnish and Serve: Top with remaining feta and additional herbs if desired. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 150
- Sugar: 13g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://easycookingblog.com/watermelon-feta-salad/