Watermelon Peach Salad – A Refreshing Gourmet Salad
If you’re searching for a dish that embodies the essence of summer, this Watermelon Peach Salad – A Refreshing Gourmet Salad is your answer! Bursting with juicy watermelon and sweet peaches, this vibrant salad is not only visually stunning but also incredibly easy to prepare. With creamy feta cheese and aromatic herbs like basil or mint, it strikes the perfect balance between refreshing and savory. Ideal for casual weeknight dinners or elegant gatherings, this salad can be whipped up in just 15 minutes, making it a go-to recipe for any occasion. Enjoy the delightful medley of flavors and the health benefits of fresh fruits in each bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- Salt and black pepper, to taste
Instructions
- Prepare the fruit: Cube the watermelon and slice or cube the peaches, leaving the skins on for added texture.
- Assemble the salad: Arrange the watermelon and peach pieces on a large serving platter.
- Add feta and herbs: Sprinkle crumbled feta over the fruit and scatter fresh basil or mint leaves on top.
- Dress and season: Drizzle olive oil and white balsamic vinegar over the salad, then season with salt and black pepper to taste.
- Serve fresh: Enjoy immediately for maximum flavor or chill for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg