Wendy’s Chili Recipe (Copycat)
If you’re craving a cozy and heartwarming meal that brings everyone together, look no further than this Wendy’s Chili Recipe (Copycat). This dish is not just delicious and hearty; it’s a true crowd-pleaser, perfect for busy weeknight dinners or casual family gatherings. With its blend of spices and wholesome ingredients, this savory chili will have you reaching for seconds. Plus, it’s incredibly easy to prepare! You can make it on the stovetop or let it simmer in your slow cooker while you go about your day, filling your home with irresistible aromas that will leave everyone asking what’s cooking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop/Slow cooker
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- Brown the ground beef with diced onion, celery, and green pepper in a large pot over medium-high heat for about 8-10 minutes until cooked through.
- Add Rotel, stewed tomatoes, kidney beans, pinto beans, tomato sauce, and chili seasoning to the pot. Mix well.
- Reduce heat to low, cover the pot, and let it simmer for one hour to develop flavors.
- Stir in white vinegar after simmering; this enhances the flavor profile.
- Serve hot in bowls and enjoy with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://easycookingblog.com/wendys-chili-recipe-copycat/