White Chocolate Peppermint Pretzel Crisps

If you’re looking for a delightful treat to brighten up your festive gatherings, you’ve come to the right place! These White Chocolate Peppermint Pretzel Crisps are a perfect mix of sweet and salty that will have everyone reaching for more. I love how easy they are to whip up, making them a go-to recipe during the busy holiday season. Whether you’re hosting a family get-together or just craving something sweet on a Friday night, this recipe is sure to bring smiles all around.

What makes these pretzel crisps truly special is their delightful crunch paired with creamy white chocolate and refreshing peppermint. They’re not only a joy to eat but also make for gorgeous gifts or festive party favors. Who wouldn’t love receiving a jar filled with these cheerful bites?

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can create an impressive treat in no time!
  • Family-Friendly: Kids will love helping out in the kitchen, especially when it comes to dipping and sprinkling.
  • Make-Ahead Delight: These pretzel crisps can be made ahead of time, so you can enjoy your gatherings without stress.
  • Perfect for Gifting: Pack them in cute jars or boxes for thoughtful homemade gifts that friends and family will adore.
  • Irresistible Flavor Combination: The sweet white chocolate pairs perfectly with the crunchy pretzels and zesty peppermint.
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Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything you need to create these festive treats!

For the Pretzel Crisps

  • White chocolate melting wafers or chips (20 ounces)
  • Pretzel crisps (14-ounce bag)

For the Topping

  • 10-12 crushed candy canes or crushed peppermint

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and customize it to your taste.

  • Add Some Color: Drizzle melted dark or milk chocolate over the dried white chocolate for a fun twist.
  • Spice It Up: Sprinkle a pinch of cinnamon along with the crushed peppermint for an extra layer of flavor.
  • Go Nutty: Add chopped nuts like almonds or pecans on top before the chocolate sets for added crunch.
  • Try Different Candies: Use crushed Oreos or other favorite candies instead of peppermint for a unique take.

How to Make White Chocolate Peppermint Pretzel Crisps

Step 1: Crush the Candy Canes

Begin by crushing the candy canes if you haven’t purchased pre-crushed peppermint. This step adds that festive touch and creates a beautiful garnish. Just place them in a zip-top bag and give them a good whack with a rolling pin until they’re nicely crushed.

Step 2: Melt the White Chocolate

Next, add your white chocolate to a small microwave-safe bowl. Heat it in bursts of 30 seconds, stirring in between until it’s smooth. Be careful not to overcook it; we want that luscious melt without any burnt bits!

Step 3: Dip the Pretzel Crisps

Now comes the fun part! Take each pretzel crisp and dip it into the melted white chocolate using a fork. Make sure it’s fully coated, then gently shake off any excess. This ensures every bite is creamy and delicious.

Step 4: Sprinkle with Peppermint

Place each dipped pretzel on a cooling rack lined with wax paper (for easy cleanup). Immediately sprinkle them with your crushed candy canes while the chocolate is still wet. This adds that lovely crunch and festive flair!

Step 5: Let Them Set

Allow your covered pretzels to dry until set. If you’re in a hurry, pop them in the fridge for about 10 minutes to speed up this process. Once they’re firm, they’re ready to enjoy!

Step 6: Store or Serve

Serve these delightful treats immediately or store them in an airtight container at room temperature. They make for an irresistible snack anytime!

Pro Tips for Making White Chocolate Peppermint Pretzel Crisps

Making these delightful treats is a breeze, but a few pro tips can help you create the perfect batch every time!

  • Use high-quality chocolate: Choosing good quality white chocolate melting wafers or chips ensures a smoother melt and richer flavor, making your pretzels taste even more indulgent.

  • Avoid moisture: When melting chocolate, be sure your bowl and utensils are completely dry. Even the slightest bit of moisture can cause your chocolate to seize, ruining that beautiful creamy texture.

  • Chill the pretzels before dipping: By chilling your pretzel crisps in the fridge for about 10 minutes prior to dipping, they will be crunchier and less likely to break when you coat them in melted chocolate.

  • Work in batches: If you’re making a large number of pretzel crisps, work in smaller batches. This keeps the chocolate melted and manageable, allowing for easier dipping without having to reheat the chocolate multiple times.

  • Experiment with toppings: While crushed candy canes are traditional, feel free to get creative! Try adding colored sprinkles or a drizzle of dark chocolate on top for an extra festive touch.

How to Serve White Chocolate Peppermint Pretzel Crisps

These festive treats not only taste amazing but also look beautiful on any holiday dessert table. Here are some fun ideas to make your presentation pop!

Garnishes

  • Crushed nuts: Sprinkle some finely chopped almonds or pistachios on top for added crunch and flavor.
  • Edible glitter: For an enchanting finish, lightly dust your pretzels with edible glitter for a sparkle that will delight everyone at your gathering.

Side Dishes

  • Hot cocoa: A warm cup of hot cocoa complements these sweet treats perfectly. The rich chocolate flavors pair wonderfully with the peppermint!
  • Fruit platter: A colorful assortment of fresh fruits like strawberries, oranges, and apples provides a refreshing contrast to the sweetness of the pretzel crisps.
  • Cheese board: Include a variety of cheeses such as brie or cream cheese spread with crackers. The savory elements will balance out the sweetness beautifully.
  • Popcorn mix: Create a festive popcorn mix with caramel popcorn, nuts, and dried cranberries. It’s a great snack option that adds variety to your dessert spread!

With these serving suggestions and tips, you’re all set to impress your family and friends with delicious White Chocolate Peppermint Pretzel Crisps! Enjoy this delightful holiday treat that brings smiles all around.

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Make Ahead and Storage

These White Chocolate Peppermint Pretzel Crisps are not just a delightful treat for the holiday season; they’re perfect for meal prep too! You can make them ahead of time, and they store beautifully, ensuring you have a sweet snack on hand whenever you need it.

Storing Leftovers

  • Store the pretzel crisps in an airtight container to keep them fresh.
  • Place parchment paper between layers if stacking them to prevent sticking.
  • They can be kept at room temperature for up to 1 week.

Freezing

  • For longer storage, freeze the pretzel crisps in a single layer on a baking sheet until solid.
  • Once frozen, transfer them to a freezer-safe bag or container.
  • They can be stored in the freezer for up to 2 months.

Reheating

  • There’s no need to reheat these treats; simply enjoy them straight from the fridge or freezer.
  • If you prefer them at room temperature, let them sit out for about 15-20 minutes before enjoying.

FAQs

Here are some common questions about making and enjoying White Chocolate Peppermint Pretzel Crisps.

Can I use regular chocolate instead of white chocolate?

Absolutely! While this recipe focuses on white chocolate, you can easily substitute it with milk or dark chocolate for a different flavor profile.

How do I make White Chocolate Peppermint Pretzel Crisps festive?

You can add sprinkles or colorful edible glitter on top of the crushed peppermint for an extra festive touch that makes these treats sparkle!

Can I customize my White Chocolate Peppermint Pretzel Crisps?

Definitely! Feel free to mix in nuts or dried fruit with your crushed peppermint for added texture and flavor.

How long do these White Chocolate Peppermint Pretzel Crisps last?

When stored properly in an airtight container, they stay fresh for up to a week. If frozen, they can last up to two months!

Final Thoughts

I hope you find joy in making these White Chocolate Peppermint Pretzel Crisps! They are not only simple to prepare but also bring a festive charm that’s perfect for sharing with family and friends. Enjoy every crunchy, sweet bite, and don’t hesitate to experiment with your favorite toppings. Happy snacking!

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White Chocolate Peppermint Pretzel Crisps

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If you’re on the hunt for an irresistibly sweet and salty treat to elevate your festive gatherings, look no further! These White Chocolate Peppermint Pretzel Crisps combine the satisfying crunch of pretzels with luscious white chocolate and a refreshing hint of peppermint. Perfect for holiday gifting or as a delightful snack at home, this easy-to-make recipe is sure to be a crowd-pleaser. With minimal steps involved, even kids can join in the fun of dipping and decorating. So whether you’re hosting a party or just treating yourself, these delightful bites are perfect for any occasion!

  • Author: Margaret
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 20 ounces white chocolate melting wafers or chips
  • 14-ounce bag pretzel crisps
  • 1012 crushed candy canes or crushed peppermint

Instructions

  1. Crush the candy canes in a zip-top bag using a rolling pin until finely crushed.
  2. Melt the white chocolate in a microwave-safe bowl, heating for 30 seconds at a time and stirring until smooth.
  3. Dip each pretzel crisp into the melted chocolate using a fork, ensuring it’s fully coated.
  4. Place the dipped pretzels on wax paper and immediately sprinkle with crushed candy canes.
  5. Let them set until firm; speed up the process by refrigerating for about 10 minutes.
  6. Store in an airtight container or serve immediately.

Nutrition

  • Serving Size: 1 pretzel crisp (15g)
  • Calories: 75
  • Sugar: 6g
  • Sodium: 85mg
  • Fat: 4.5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 0mg

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