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White Chocolate Peppermint Pretzel Crisps

White Chocolate Peppermint Pretzel Crisps

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If you’re on the hunt for an irresistibly sweet and salty treat to elevate your festive gatherings, look no further! These White Chocolate Peppermint Pretzel Crisps combine the satisfying crunch of pretzels with luscious white chocolate and a refreshing hint of peppermint. Perfect for holiday gifting or as a delightful snack at home, this easy-to-make recipe is sure to be a crowd-pleaser. With minimal steps involved, even kids can join in the fun of dipping and decorating. So whether you’re hosting a party or just treating yourself, these delightful bites are perfect for any occasion!

Ingredients

Scale
  • 20 ounces white chocolate melting wafers or chips
  • 14-ounce bag pretzel crisps
  • 1012 crushed candy canes or crushed peppermint

Instructions

  1. Crush the candy canes in a zip-top bag using a rolling pin until finely crushed.
  2. Melt the white chocolate in a microwave-safe bowl, heating for 30 seconds at a time and stirring until smooth.
  3. Dip each pretzel crisp into the melted chocolate using a fork, ensuring it’s fully coated.
  4. Place the dipped pretzels on wax paper and immediately sprinkle with crushed candy canes.
  5. Let them set until firm; speed up the process by refrigerating for about 10 minutes.
  6. Store in an airtight container or serve immediately.

Nutrition