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Zesty Lemon Frosted Cookies

Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day

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Brighten your day with these delightful Zesty Lemon Frosted Cookies! Bursting with tangy lemon flavor and topped with a creamy frosting, these cookies are perfect for any occasion. Whether you’re hosting a family gathering or simply treating yourself after a long day, these cookies deliver just the right amount of sweetness balanced by zesty citrus. Easy to make and irresistibly delicious, they’ll quickly become a favorite in your household. With a prep time of only 20 minutes, you can whip up a batch in no time. Serve them as a snack or dessert, and watch as smiles light up the room!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon zest (about 2 lemons)
  • 2 tablespoons fresh lemon juice
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened (for frosting)
  • 3 cups powdered sugar
  • 2 tablespoons lemon zest (for frosting)
  • 3 tablespoons fresh lemon juice (for frosting)
  • 12 tablespoons heavy cream (optional, for consistency)

Instructions

  1. Cream softened unsalted butter and granulated sugar together until fluffy.
  2. Add the egg, lemon zest, and fresh lemon juice; mix until well combined.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
  4. Preheat oven to 350°F (175°C) and scoop dough onto lined baking sheets. Bake for 12 minutes or until edges are golden.
  5. For frosting, beat softened butter with powdered sugar, then mix in more lemon zest and juice.
  6. Once cookies are cooled, frost generously and enjoy!

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