Zesty Marinated Tomatoes
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Enjoy vibrant flavors with Zesty Marinated Tomatoes! Perfect for sides or toppings—bring summer to your table year-round. Try this recipe today!
- Author: Margaret
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Marinating
- Cuisine: Mediterranean
- 4 cups fresh chopped tomatoes (about 4 medium-sized)
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Wash the tomatoes thoroughly and chop them into bite-sized pieces.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
- In a large bowl, add the chopped tomatoes and basil. Pour the marinade over them and gently toss to coat.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 100g
- Calories: 130
- Sugar: 3g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg